Re: Andrews rib

From: John Kagan <john_kagan_at_hotmail.com>
Date: Mon, 31 Mar 2008 02:37:37 -0000

--- In Indoor_Construction_at_yahoogroups.com, "Mark" <f1diddler@...>
wrote:
> Ah, you are referring to the enhanced lengthwise splittability of
> sliced ribs at an inch or so leading to LE and TE.

That's why I use C grain for ribs. Never had that problem :)
Received on Sun Mar 30 2008 - 19:37:41 CEST