Brush each warm stollen heavily with melted butter, using about half of the total amount; you’ll be using the rest later.

From: Neil Dennis <wombatt_at_gmail.com>
Date: Sun, 14 Dec 2014 21:32:07 -0500

Why not form rib blanks (a sheet) on a form by soaking and baking, then
slice off width you want ? Just like airfoil blanks are made . Surely
stronger than sliced that will have some cross grain.

wombat
Received on Sun Dec 14 2014 - 18:32:19 CET