cooking ribs

From: Neil Dennis <wombatt_at_gmail.com>
Date: Tue, 25 Nov 2014 14:13:03 -0500

Doing some rib warping, 1/32 stock, in my all wood form, 6% simplex
'foil. Zapped in the microwave, forgot how long so did 5 mins, a bit
much, chocolate spots on the blanks but wont' hurt.

Do another batch at maybe 2 mins. if the form wasn't already hot enough.

wombat
Received on Tue Nov 25 2014 - 11:13:16 CET